|Thomas Moore Bourbon, finished in Cabernet Sauvignon barrels
Barton 1792 is introducing us to their newest line of products.
A California cabernet finished bourbon with an underlying caramel and vanilla
This whisky boasts peanut butter fudge notes on the finish and resonant
Also available is the Thomas Moore Chardonnay aged bourbon. A surpringly
complex finish, displaying notes of creamy butter, crisp apple and hints of
tropical fruits. Unfortunately, both are super limited with only a few bottles
Premium Collection #1
On the nose, this Premium Collection Bourbon first puts
forth light notes of vanilla, followed by unusual salty caramel aromas and
Addin a few
drops of water brings out the caramel to the front and strengthened the
Taste is smooth,
spicy and unexpected, a little dark coffee, nutmeg and cinnamon
The long finish is spicier than can be expected from a port-finished
bourbon, with caramel and toffee and hints of smoke.
J.W. Kelly -
Old Milford Single Barrel
The J.W.Kelly Old
Milford Straight Bourbon
Whiskey is a wonderful caramel
color with spicy flavor
notes of oak, white pepper,
vanilla and English toffee. The
unique blend teases your palate
with honey, baking spice and
nutmeg as well as hints of coffee
and fine chocolate. The finish is
long with cinnamon, white pepper,
barrel char and a slow warming
and "imported" from
shows a honey-forward
nose with a citrusy
background and lovely notes
of vanilla, toffee, spice
bold corn flavors
and touches of
oak, caramel, vanilla
and fruity flavors on
Unique member of the distillery's prototype series. Each bottle is
documented with a serial number representing thirteen different flavor
elements! Every element contributes a different layer of flavor to the
whiskey. Check out each bottle for more on its unique profile!
In stock prototype series: Wheat, 84 Proof.
Coast Distillery (Sweden)
known as Box Distillery
Hints of peat,
hay, and ocean air come
out on the nose of this
Swedish single malt.
It's gently smoky on the
palate, with notes of
toffee, almond, honey, sea
salt, and a bit of toasted
bread. The finish is mellow,
encouraging another sip.
old whiskey was aged in ex-Bourbon
and ex-Sherry casks and finished off in rare Japanese Mizunara oak
Aromas of vanilla,
oak,some coffee and citrus zests in the background.
of creamy coffee, vanilla fudge and earthy oak. The long finish is full of
apricots, caramel and more oak tones infused by the Mizunara oaks.
but worth every penny.
REVELATIONS -Appalachian Mountain Spirits
75% corn and 25% rye, which are malted together before being smoked with
red oak, an unusual production
process. Besides the fact that corn doesn’t require malting to be made
into whisk(e)y, smoking with red oak is also uncommon. Not a Scotch,
not a Bourbon, but something in-between.
JINRO - SOJU
The most consumed spirit in the world
Jinro Soju is a clear, neutral spirit akin to vodka, with about half
the alcohol content. It is best served chilled and most often consumed
straight and with food. It can also be mixed in cocktails as a substitute
for vodka or gin